i.love.strawberry.

my favourite fruit is STRAWBERRY.


and herewith i'd like to share about STRAWBERRY.

The strawberry is actually a member of the rose family. It is the only fruit in the world with seeds on the outside rather than the inside. The strawberry is the most popular berry in the world. It's bright red color is very appealing to the human eye. There are over 600 varities of the fruit. There are wild strawberries and cultivated ones. The cultivated ones you buy in stores are actually a hybrid. Wild ones are much smaller and more intense in flavor.

Vitamins And Minerals

• Vitamin C - 136%
• Vitamin B2 - 5%
• Vitamin B5 - 4%
• Vitamin B6 - 4%
• Vitamin K - 3%
• Copper - 2%
• Manganese - 20%
• Dietary fiber - 13%
• Iodine - 8%
• Potassium - 6%
• Folate - 5%

Antioxidants

The bright red color of strawberries is due to their high concentration of antioxidants. Antioxidants fight free radical and rid the blood of harmful toxins. Free radicals damage cells and cause most types of cancer. Their high antioxidant compacity make them an ideal food for fighting cancer.

Anti-Aging Properties

The USDA human nutrition center on aging found that strawberries help slow the decline of age-related loss of cognitive and motor skills. The nutrients in strawberries nourish brain cells increasing brain health and function.

Fighting Diseases

The antioxidants, vitamins, and minerals of strawberries combine to form a powerful disease fighting mixture. Supplementing strawberries into your diet is recommended for rheumatism, gout, and catarhh. They are also recommended for health problems such as high blood pressure, constipation, and the flu.

Eating Strawberries Even Removes Tartar

Strawberries can be used to remove tartar in two ways. You can eat them, which is what most people will do, or you can cut them in half and rub them across your teeth.The acid in strawberries is extremely effective at dissolving the tartar. Aside from removing the tartar on your teeth, the acids dramatically improve gum health

Selecting, Storing, And Purchasing Strawberries

Strawberries are one of the most perishable fruits. It is important to buy them when they are in season so they don't go bad. They are in season from April to October. Strawberries bought out of season aren't as rich in flavor, plus they vitamins and minerals. Choose strawberries that are bright red in color, firm, and have green caps. You want to buy them just before you plan on eating them. This way you eat them while they are fresh and still packed with nutrients. After you buy them you will need to store them in the refridgerator. Use them within 1 to 2 days.

Uses

Strawberries are one of the most versatile fruits. They can be used for so many things. Here are commonly used in

• smoothies
• salads
• deserts
• side dishes
• yogurts
• ice creams
• fruit dishes
• appetizers
• alcoholic beverages
• candy
• drinks

Bonus Smoothie Recipe

- 7 to 8

- 2 ripe bananas

- 1/2 cup sugar

- 2 cups ice

- 1 cup of orange juice

blend ingredients in a blender

Bonus Milk Shake Recipe

- 4 to 5 large hulled strawberries

- 1/3 cup nonfat milk powder

- 1/2 teaspon vanilla

- 1 cup of ice cubes

- dash of salt

blend ingredients in a blender

Allah tidak membebani seseorang melainkan sesuai dengan kesanggupannya

Allah tidak membebani seseorang melainkan sesuai dengan kesanggupannya. Ia mendapat pahala (dari kebajikan) yang diusahakannya dan ia mendapat siksa (dari kejahatan) yang dikerjakannya. (Mereka berdo`a): “Ya Tuhan kami, janganlah Engkau hukum kami jika kami lupa atau kami tersalah. Ya Tuhan kami, janganlah Engkau bebankan kepada kami beban yang berat sebagaimana Engkau bebankan kepada orang-orang yang sebelum kami. Ya Tuhan kami, janganlah Engkau pikulkan kepada kami apa yang tak sanggup kami memikulnya. Beri maaflah kami; ampunilah kami; dan rahmatilah kami. Engkaulah Penolong kami, maka tolonglah kami terhadap kaum yang kafir”. (QS. Al Baqarah:286)

insyaallah.

Super Foods for Men and Women

By Maureen Callahan

Guess what? You have different nutritional needs than the opposite sex. Discover the best foods for you both.

One in five women have a history of painful urinary tract infections. "I had three in one year," says Patty Buxton*, a Colorado middle-school teacher. Reading that cranberry juice may help prevent these infections, Buxton went on a regimen a year ago, and since then she's been infection-free. She thinks cranberry juice did the trick.

PLUS: 17 Things Your Mother Wants You to Know

Cranberry juice isn't the only food that offers protection from specific illnesses. Here's a list of disease-fighting foods for men and women.

Foods for Men

© 2009 Jupiterimages Corporation

1. Tomato Sauce. Men who eat a lot of tomatoes, tomato sauce, or pizza smothered with the stuff may be giving themselves a hedge against prostate cancer. So say researchers at Harvard, who studied the eating habits of more than 47,000 male health professionals. They found that men who ate tomato sauce two to four times per week had a 35 percent lower risk of developing prostate cancer than men who ate none. A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible. But scientists were puzzled: tomato juice didn't seem to have a protective effect. Other research showed why. For best absorption, lycopene should be cooked with some kind of fat. So pizza may be just what the doctor ordered.

2. Oysters. Myth has it that oysters are the food of love. Science may agree. Just two to three oysters deliver a full day's supply of zinc, a mineral critical for normal functioning of the male reproductive system. Scientists are divided over reports that sperm counts have declined over the last 50 years and that environmental factors are to blame. Nutritional deficiencies do seem to be the cause of certain cases of low testosterone. Getting adequate zinc is sometimes the answer (11 mg per day is recommended for men; more than 40 mg can pose risks). In one trial, 22 men with low testosterone levels and sperm counts were given zinc every day for 45 to 50 days. Testosterone levels and sperm counts rose.

PLUS: Top 10 Aphrodisiacs

3. Broccoli. A recent Harvard study finds that cruciferous vegetables, like broccoli, may protect against bladder cancer. It's one of the most common cancers in this country, and affects two to three times as many men as women. Scientists analyzed the diets of nearly 50,000 men and discovered that those who ate five servings or more per week of cruciferous veggies were half as likely to develop bladder cancer over a ten-year period as men who rarely ate them. And broccoli and cabbage were singled out as the most protective foods.

4. Peanut Butter. If you want a healthy heart, spread your morning toast with peanut butter. Heart disease is the leading killer of men and women, but men fall victim at an earlier age. Researchers from Pennsylvania State University compared the cholesterol-lowering effect of the American Heart Association's Step II Diet with a higher-fat diet based on peanuts. The AHA plan included more carbohydrates. The peanut regimen was 36 percent fat. After 24 days both diets lowered "bad" LDL cholesterol. But the peanut plan also caused a drop in blood fats called triglycerides and did not decrease HDL, the "good" cholesterol. The AHA diet raised levels of triglycerides and lowered levels of HDL.

"Peanut butter is a little higher in fat," says Penny Kris-Etherton, Ph.D., the lead author of the Penn State study. "But it's the type that's good for you -- monounsaturated fat." Researchers have predicted that the peanut diet could reduce heart-disease risk even more than could the AHA diet. Just don't go nutty plastering on the tasty spread, since it is high in calories.

PLUS: 11 Ways to Load Up on Lean Protein

5. Watermelon. Until the age of 55, more men suffer from high blood pressure than do women. Research suggests that foods rich in potassium can reduce the risk of high blood pressure and stroke. The evidence is so convincing that the Food and Drug Administration recently allowed food labels to bear a health claim about the connection between potassium-rich foods and blood pressure. "There isn't a dietary requirement for potassium," says Kathleen Cappellano, nutrition-information manager at Tufts University in Boston. "But a good goal is about 2000 milligrams or more a day." Watermelon, a rich source of this mineral, has more potassium -- 664 mg -- in one large slice than the amount found in a banana or a cup of orange juice. So cut yourself another slice and enjoy the taste of summer.

PLUS: 10 More Aphrodisiacs

Foods for Women

1. Papaya. This tropical fruit packs about twice the vitamin C of an orange. Add it to your arsenal against gallbladder disease, which afflicts twice as many women as men.

After analyzing the blood of over 13,000 people, scientists from the University of California, San Francisco, found that women who had lower levels of vitamin C were more likely to have gallbladder illnesses. One medium papaya (about ten ounces), with its 188 mg of vitamin C and a mere 119 calories, is a refreshing source of the vitamin. The once exotic fruit now can be found in most supermarkets.

2. Flaxseed. Bakers use this nutty-flavored seed mainly to add flavor and fiber. But scientists see the tiny reddish-brown seed, rich in estrogenlike compounds called lignans, as a potential weapon against breast cancer. An exciting report at last year's San Antonio Breast Cancer Symposium showed that adding flaxseed to the diet of women with breast cancer effectively slowed tumor growth. You can flavor your muffins with flaxseed, but the easiest way to get the beneficial lignans is to sprinkle a few tablespoons of ground flaxseed on your morning cereal. Look for the seeds in health food stores or in supermarkets on the flour aisle. They're easy to grind in a blender or coffee grinder. But get seeds -- there are no lignans in the oil.

PLUS: 8 Old Wives' Tales: Which Should You Believe?

3. Tofu. Foods high in soy protein can lower cholesterol and may minimize menopausal hot flashes and strengthen bone. Isoflavones, plant chemicals in soybeans that have a structure similar to estrogen, may be the reason. Though animal studies form the bulk of the evidence, a human study found that 90 mg of isoflavones was beneficial to bone (specifically the spine). And two other studies suggest that 50 to 76 mg of isoflavones a day may offer some relief from hot flashes. A half-cup of tofu contains about 25 to 35 mg of isoflavones.

4. Buffalo Meat. Due largely to menstruation, women tend to be anemic more than men. And low iron levels in blood can cause severe fatigue. To get a good dose of iron, try bison. Bison, or buffalo, meat is lean and has what diet-conscious women want -- lots of iron and less fat than most cuts of beef. "The iron content is about 3 milligrams in a 3 1/2-ounce uncooked portion," says Marty Marchello, Ph.D., at North Dakota State University. "That portion contains less than 3 grams of fat." Buffalo meat can help boost energy and lower weight. And you don't have to have a home on the range to get some bison anymore. You can pick it up at many supermarkets across the United States, or through mail order or on the Internet.

PLUS: 8 Diet Downfalls and Solutions

5. Collard Greens. This humble vegetable may help fight osteoporosis, which afflicts many women late in life. In addition to getting adequate amounts of calcium and vitamin D, some studies suggest that vitamin K may have a bone-protective effect as well. Based on data from one of the largest studies of women, the Nurses' Health Study, researchers discovered that women who ate enough vitamin K-rich foods (at least 109 micrograms of the vitamin daily) were 30 percent less likely to suffer a hip fracture during ten years of follow-up than women who ate less. Researchers point out that dark-green leafy vegetables -- Brussels sprouts, spinach, broccoli -- are all good sources of the vitamin. But collard greens, with about 375 micrograms per half-cup, are among the best.

There you have it: five great foods for women and for men that can keep both of you well fed and healthy too.

4 Shocking Secrets About Fast Food

What’s in a Chicken McNugget?

You’d think that a breaded lump of chicken would be pretty simple. Mostly, it would contain bread and chicken. But the McNugget and its peers at other fast-food restaurants are much more complicated creatures than that. The “meat” in the McNugget alone contains seven ingredients, some of which are made up of yet more ingredients. (Nope, it’s not just chicken. It’s also such nonchicken-related stuff as water, wheat starch, dextrose, safflower oil, and sodium phosphates.) The “meat” also contains something called “autolyzed yeast extract.” Then add another 20 ingredients that make up the breading, and you have the industrial chemical—I mean, fast-food meal—called the McNugget. Still, McDonald’s is practically all-natural compared to Wendy’s Chicken Nuggets, with 30 ingredients, and Burger King Chicken Fries, with a whopping 35 ingredients.

Bonus tip: For the nutritional breakdown of each of these “chicken” meals, and thousands others, download the brand-new Eat This, Not That! iPhone App! It’s like having your own personal nutritionist always at your fingertips!

What’s in a Wendy’s Frosty?
Wendy’s Frosty requires 14 ingredients to create what traditional shakes achieve with only milk and ice cream. So what accounts for the double-digit ingredient list? Mostly a barrage of thickening agents that includes guar gum, cellulose gum, and carrageenan. And while that’s enough to disqualify it as a milk shake in our book, it’s nothing compared to the chemist’s list of ingredients in the restaurant’s new line of bulked-up Frankenfrosties.

Check out the Coffee Toffee Twisted Frosty, for instance. It seems harmless enough; the only additions, after all, are “coffee syrup” and “coffee toffee pieces.” The problem is that those two additions collectively ­contain 25 extra ingredients, seven of which are sugars and three of which are oils. And get this: Rather than a classic syrup, the “coffee syrup” would more accurately be described as a blend of water, high-fructose corn syrup, and propylene glycol, a laxative chemical that’s used as an emulsifier in food and a filler in electronic cigarettes. Of all 10 ingredients it takes to make the syrup, coffee doesn’t show up until near the end, eight items down the list.

Bonus tip: Not all restaurant desserts will detonate your diet. See which frozen treats made our popular list of The 39 Best Healthy Foods in America.

What’s in a Filet-O-Fish?
The world’s most famous fish sandwich begins as one of the ocean’s ugliest creatures. Filet-O-Fish, like many of the fish patties used by fast-food chains, is made predominantly from hoki, a gnarly, crazy-eyed fish found in the cold waters off the coast of New Zealand. In the past, McDonald’s has purchased up to 15 million pounds of hoki a year, each flaky fillet destined for a coat of batter, a bath of oil, a squirt of tartar, and a final resting place in a warm, squishy bun. But it seems the world’s appetite for this and other fried-fish sandwiches has proven too voracious, as New Zealand has been forced to cut the allowable catch over the years in order to keep the hoki population from collapsing. Don’t expect McDonald’s to scale down Filet-O-Fish output anytime soon, though; other whitefish like Alaskan pollock will likely fill in the gaps left by the hoki downturn. After all, once it’s battered and fried, do you really think you’ll know the difference?

Bonus tip: About a quarter of your day's caloric consumption comes from what you drink. Defy that stat: Avoid the 20 Unhealthiest Drinks in America. You'll be shocked by this list.

What’s in my salami sandwich?
Salami, the mystery meat: Is it cow? Is it pig? Well, if you’re talking Genoa salami, like you’d get at Subway, then it’s both. Most salami is made from slaughterhouse leftovers that are gathered using “advanced meat recovery,” which sounds like a rehab center for vegans but is actually a mechanical process that strips the last remaining bits of muscle off the bone so nothing is wasted. It’s then processed using lactic acid, the waste product produced by bacteria in the meat. It both gives the salami its tangy flavor and cures it as well, making it an inhos­pitable place for other bacteria to grow. Add in a bunch of salt and spices—for a total of 15 ingredients in all—and you’ve got salami. But now that you know what’s in there, you might need to check yourself into an advanced meat recovery center.

Bonus tip: For simple steps to live a longer and healthier life, read through Dr. Oz's 25 Greatest Health Tips Ever. His tips will dramatically improve your life. And one more thing: Save calories, time, and money with our free Eat This, Not That! newsletter. Sign up today and you’ll get the Eat This, Not That! guide to shopping once and eating for a week for free!

The Top 10 Toxic Products You Don’t Need

It's become so common in our culture to assume we need things - a lot of things. Over-consumption is not only a strain on our bank accounts and environment, it can also be harmful to our health. Whether there's a warning label or not (usually not), many of the things we buy have associated health risks.

Here are ten toxic products, in no particular order, that you don't need. And, once you read about them, you probably won't want them either. Be aware that different homes may have different products that are more toxic than these. This is just a basic list of some of the most commonly purchased products that are almost entirely unnecessary, but pose significant risks.

1. Air fresheners: Most air fresheners mask odors with a synthetic fragrance or numb your sense of smell with chemical anesthetics. But, they do nothing to eliminate the source of the odor. Also, aerosol air fresheners spew out tiny droplets of chemicals that are easily inhaled into the lungs. Instead, ventilate well and choose natural deodorizers, such as zeolite or baking soda, which contain minerals that absorb odors. How to Freshen Indoor Air Naturally includes recipes for other homemade remedies. Plants are also helpful for purifying your indoor air.

2. Drain, oven and toilet bowl cleaners: Yes, three products instead of one, but they all fit under the category of cleaners - and these are the three nastiest. Corrosive or caustic cleaners, such as the lye and acids found in drain cleaners, oven cleaners and acid-based toilet bowl cleaners, are the most dangerous cleaning products because they burn skin, eyes and internal tissue easily.

* To clean extra-greasy ovens, mix together 1 cup baking soda and 1/4 cup of washing soda, then add enough water to make a paste; apply the paste to oven surfaces and let soak overnight. The next morning, lift off soda mixture and grime; and rinse surfaces well.
* Prevent clogged drains by using hair and food traps.
* To de-grease and sweeten sink and tub drains, pour 1/2 cup of baking soda down drain followed by 1 cup vinegar; let bubble for 15 minutes; rinse with hot water. You might have to repeat the whole procedure more than once. This same mixture can be used prior to scrubbing your toilet bowl to deodorize and scour away grime.

3. Canned food: It's probably shocking to find a food item on a toxic product list, but it's no mistake. Food cans are lined with an epoxy resin that contains bisphenol-A (BPA). Most experts believe this is our main source of exposure to BPA, which has been linked to hormone disruption, obesity, heart disease, and much more. Eden Foods is currently the only company with BPA-free canned foods (other than the canned tomatoes, which they haven't found an adequate substitute for given the acidity of the tomatoes). Opt for fresh, frozen, dried or jarred foods.

4. Pesticides: This is a huge category of products, but they deserve inclusion in their entirety because of how extremely toxic they are. They're made to be. That's how they kill things. But, solving your pest problem may leave you with another problem - residual poisons that linger on surfaces, contaminate air, and get tracked onto carpet from the bottom of shoes. There are so many non-toxic ways to eliminate pests and weeds - next time you need to get on the offense, check out the recommendations at Beyond Pesticides.

5. Dry-cleaning: Okay, it's a service and not a product per se, but the chemical used to do it, perchloroethylene, has been linked to cancer as well as nervous system, kidney, liver and reproductive disorders. Even bringing dry-cleaned clothes home is risky. EPA studies have found that people who reported visiting a dry-cleaning shop showed twice as much perc in their breath, on average, as other people. EPA also found that levels of perc remained elevated in a home for as long as one week after placing newly dry-cleaned clothes in a closet. A Consumers Union study found that people who wear freshly dry-cleaned clothes, like a jacket and shirt, every week over a 40-year period, could inhale enough perc "to measurably increase their risk of cancer" - by as much as 150 times what is considered "negligible risk." Try wet-cleaning, CO2 technology, or even hand-washing.

6. Bottled water: Most people buy bottled water thinking they're avoiding any contaminants that may be present in their tap water. For the most part, they're wrong. Bottled water can be just as, or even more, contaminated than tap water. In fact, some bottled water IS tap water - just packaged (in plastic that can leach chemicals into the water) and over-priced. Also, from manufacture to disposal, bottled water creates an enormous amount of pollution - making our water even less drinkable. Do yourself and the world a favor and invest in a reusable stainless steel water bottle and a water filter.

7. Rubber duckies: How does such a cute toy end up on a toxic product list? When it's made from PVC - the poison plastic. Banned in over 14 countries and the European Union, PVC, also known as vinyl, is still legally sold by U.S. retailers although it threatens environmental and consumer health at every stage of its product life cycle, according to the Center for Health, Environment, and Justice (CHEJ). When it's in your home, PVC can leach phthalates (linked to hormone disruption) and lead (a potent neurotoxicant) - contaminating air, dust, and eventually you. Go PVC-free by reading packages and avoiding the #3 in the chasing arrows symbol (usually found on the bottom of a product). If a plastic is not labeled, call the manufacturer. Learn more.

8. Couch cushions: No, you needn't get rid of all your cushions and consign yourself to a future of discomfort. Just avoid cushions, pillows, and anything with foam labeled as meeting California TB 117, as it is likely to contain toxic fire retardants. These chemicals migrate from the foam to dust to people. In animal research, these chemicals are associated with cancer, birth defects, thyroid disruption, reproductive and neurological disorders such as hyperactivity and mental retardation. Don't worry about increasing your fire risk, data does not show that this standard has resulted in increased fire safety. Look for foam and cushions made with polyester, down, wool, or cotton as they are unlikely to contain toxic fire retardants.

9. Perfume and cologne: Colognes and perfumes may make us more attractive. But mixed in with the colors and scents are a wide variety of unattractive chemicals. Perfumes and fragrances can consist of hundreds of chemicals. Testing of Calvin Klein's Eternity by an independent lab, commissioned by Environmental Health Network (EHN), revealed that the perfume contained over 800 compounds. Among the chemicals of concern is diethyl phthalate (DEP) that is absorbed through the skin and can accumulate in human fat tissue. Phthalates are suspected carcinogens and hormone disruptors that are increasingly being linked to reproductive disorders.

It's not so simple to avoid phthalates by switching products because they are rarely listed on product ingredient labels. Phthalates are claimed as a part of trade secret formulas, and are exempt from federal labeling requirements. Find out if products you currently use contain phthalates and find safer ones on Environmental Working Group's Skin Deep Searchable Product Guide website.

10. Oil-based paints and finishes: There are 300 toxic chemicals and 150 carcinogens potentially present in oil-based paint, according to a John Hopkins University study. Still interested in coating your walls and furniture with this gunk? I hope not. Look for water-based options - ideally those that are low- or no-VOC. You could also explore natural finishes like milk paint and vegetable or wax based wood finishes.

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What Your Face Reveals About Your Health

Most people don't realize that their face provides information about what's going on beneath the surface. Your body speaks a unique language to communicate the imbalances within it. Chinese medicine has mastered the art and science of reading the body's language over its five thousand year practice. Each part of your face reflects a different element from the Chinese 5-Element network (fire, earth, water, metal, and wood), which in turn, corresponds to a particular organ grouping. Your reflection offers visual cues to what may be happening within your internal systems--such as your heart, stomach, hormones and even your mind and spirit.

In some situations visual cues will immediately alert you of an issue, and you can take measures immediately. But the real value of self-inspection is in detecting subtle imbalances and dealing with them preventively through diet, herbal supplementation, and lifestyle practices. By reading your body, you can take care of small problems before they become big health issues.

The Forehead

According to Chinese medicine, the forehead corresponds to the fire element. This is associated with the heart and small intestine organ network, as well as the mind and spirit.

Forehead: Fire Element - Heart/Small Intestine

When examining your forehead, look for redness or small blood vessels that appear as discoloration, which could indicate a heart problem. Skin discoloration could also be caused by a recent emotionally-charged experience, such as a breakup or loss. It is common for people whose emotions are regularly in turmoil to have a constant furrow between their eyebrows.

A heart attack can often be foretold by a subtle bluish-green hue on the forehead. If you have discoloration on your forehead accompanied by heart palpitations, dizziness, shortness of breath, and tingling or pain in your left arm, schedule an appointment with a cardiologist or visit an emergency room, if necessary.

Your Nose

Your nose corresponds to the earth element, indicating a connection to the stomach, spleen and pancreas network.

Nose: Earth Element - Spleen/Pancreas/Stomach

Symptoms of internal discord typically show up as a pimple on the tip or side of your nose. Think back to your meals from the previous day. Did you eat a lot of spicy, deep-fried, fatty, or rich foods? How about chocolate? If the answer is "yes," your choice of cuisine could be the problem. As a result, you may suffer from indigestion, constipation, or diarrhea.

Broken capillaries or redness across the bridge of the nose could reveal alcohol abuse, or it may simply mean excessive worry and stress, which taxes your earth element network. I had a patient who would de-stress from her taxing executive job with alcohol and sweets, and her nose always gave these indiscretions away. I recommended she calm her nerves in healthier ways, like meditation and other stress-releasing techniques.

Your Chin

The chin area is related to the water element, which is internally associated to your kidney and bladder organ network, including the hormonal system and glands.

Chin: Water Element - Kidney/Bladder

Blemishes, discoloration and dark patches of skin around the chin and mouth could indicate problems within the kidneys or bladder. Recurrent acne breakouts around your chin may signify a hormonal imbalance. The problem is most often due to the body producing excess estrogen or testosterone and tends to be coupled with irregular menstruation in women and prostate symptoms in men.

Be sure to also look at your philtrum, the indentation just above your lips. This small area relates to the uterus and ovaries in women and the prostate and genitals in men. Horizontal lines, blemishes or discoloration across the philtrum may indicate infertility issues due to problems such as endometriosis or uterine fibroid cysts.

According to Chinese medicine, people who have a small chin are genetically predispositioned to weakness in their kidney and bladder network. However, this doesn't mean that small-chinned people will develop kidney disease. The information is simply an alert that a tendency may exist, and patients can choose to make lifestyle changes to prevent the development of a condition.

Your Right Cheek

Your right cheek corresponds to the metal element, meaning this area of your face is connected to the lung and large intestine network.

Right Cheek: Metal Element - Lung/Large Intenstine

Problems in the lung and large intestine network present themselves as discoloration, blemishes and skin problems on your right cheek. A mild acne breakout, eczema patch or slight redness may mean a cold is coming on. Lung illness or upper respiratory ailments also trigger visual symptoms on the right cheek.

People who are prone to respiratory allergies or asthma have a tendency to have a reddish, scaly eczema, a slight rash or slight bluish-green hue along the right cheek--showing too much heat or inflammation in the respiratory system, or a lack of oxygen from bronchial constriction. One of my many pediatric patients who suffered from allergic asthma always displayed an eczema-like patch right before a flare up of her allergy attack, a very useful tip off. I instructed her mother to treat her right away with herbs for allergies to avert an asthma attack.

Your Left Cheek

The left cheek corresponds to your wood element, or the liver-gallbladder network.

Left Cheek: Wood Element - Liver/Gallbladder

Broken capillaries and redness, especially up next to the bridge of your nose, indicate heat, inflammation or congestion of toxins in the liver. Bulging veins, redness, and rash sometimes signal high blood pressure and pent-up anger. A yellowish hue under the left eye may indicate gallstonescholesterol, which are processed by the liver-gall bladder network. or high triglycerides or

Problems in this part of the face can also reveal emotional issues, such as anger and depression, since the liver and gallbladder network includes the nervous system.

Please keep in mind that there are many ways that your body alerts you to imbalances. As you learn this visual method, you'll want to be able to confirm your findings from one body part with observations from others, such as the eyes, tongue, and nails. Want to learn more? Get your own copy of Secrets of Self-Healing, where you can find in-depth information.

Keep all five elements healthy and get a whole body tune-up with a balanced combination of 44 traditional Chinese herbs that support healthy function of the bodily systems, the Five Elements of Health Formula.

I hope this article helps you find out what your face is telling you! I invite you to visit often and share your own personal health and longevity tips with me.

May you live long, live strong, and live happy!

ps : perlu diamalkan nih

3 Home Habits Help Youngsters Stay Slim

MONDAY, Feb. 8 (HealthDay News) -- Something as simple as sitting down to dinner together as a family can go a long way in helping a child fend off obesity.

That's just one of the findings from new research that suggests that family behaviors can have a significant impact on the weight of preschool children. Other behaviors that may help youngsters stay slim include getting adequate sleep and limiting time in front of the TV."Four-year-olds who regularly ate dinner with the family, got enough sleep and watched less than two hours of TV a day were 40 percent less likely to be obese," said the study's lead author, Sarah Anderson, an assistant professor of epidemiology in the College of Public Health at Ohio State University in Columbus.

"One of the things that's potentially useful about recommending these routines, if they're suggested as part of obesity-prevention counseling, is that they may have other benefits, too. And, for pediatricians and other clinicians, we don't have easy, effective treatments for obesity in children, so it's very important to try to prevent obesity," said Anderson.

Results of the study are scheduled to be published in the March issue of Pediatrics.

The study included a nationally representative sample of 8,550 four-year-old children. One parent of each child answered researchers' questions about the family's routines and behaviors.

From this group of children, 18 percent were considered obese, which means their body mass index (a measurement that includes weight and height) is greater than the 95th percentile when compared to others of their age and gender.

Just 14.5 percent of the children were exposed to all three of the study behaviors on a regular basis: Eating the evening meal as a family five or more nights a week, getting more than 10.5 hours of sleep per night, and watching less than two hours of TV, video or DVDs a day.

The researchers found that in children routinely exposed to all three of these behaviors, the obesity rate was 14.3 percent. In children who weren't exposed to any of these behaviors, the obesity rate was 24.5 percent.

Anderson said that each behavior was associated with a 17 percent reduction in the risk in obesity.

These findings held true even when the researchers controlled for factors that may affect a child's risk of obesity, including maternal obesity, race, gender, socioeconomic status and living in a single-parent household.

Anderson pointed out that this study could only find an association between these behaviors and a child's risk of obesity. The study was not designed to assess cause and effect.

"We don't know if it's the routines per se, or if it's the parenting associated with these routines or something else correlated with these routines, but we do know these routines are associated with a lower incidence of obesity," said Anderson.

"These are relatively simple things that you can do in your home that change the health environment of your child. Not only will it help your child with obesity risk, but plenty of other studies have shown that it will also help with behavior and cognitive development. These are great changes to make if they're not already in place," said Dr. Jennifer Helmcamp, a pediatrician and director of the Jump Start Pediatric Weight Management Clinic at Scott & White Healthcare in Round Rock, Texas.

If it seems impossible to institute all three of these behaviors, Anderson said that any one of them alone can have an effect. "Each of these routines was related to a lower risk of obesity, so you can choose to try the one that you think you'll have the most success with. If you're already doing one, consider doing another," she suggested.

Helmcamp said it can be hard to institute some of these behaviors. But she suggested that parents "make these behaviors a priority. Sit down and figure out how you can make it happen. Maybe your child doesn't need to be involved in four or five different activities."

She said if it's tough to eat together five times a week, shoot for at least three nights a week. And, she also recommended removing TVs from children's bedrooms, which can help with limiting screen time and with getting enough sleep.

A second study in the March issue of Pediatrics found that preschoolers aren't the only age group that can be influenced with positive behaviors. This study, which included 81 obese teenaged girls, found that when girls read a book that featured an overweight girl who learns about nutrition, physical activity and improving her self-esteem, readers reduced their body mass index percentile more than girls who didn't read the book.

The 7 foods experts won't eat

1. Canned Tomatoes

The expert: Fredrick vom Saal, PhD, an endocrinologist at the University of Missouri who studies bisphenol-A

The problem: The resin linings of tin cans contain bisphenol-A, a synthetic estrogen that has been linked to ailments ranging from reproductive problems to heart disease, diabetes, and obesity. Unfortunately, acidity (a prominent characteristic of tomatoes) causes BPA to leach into your food. Studies show that the BPA in most people's body exceeds the amount that suppresses sperm production or causes chromosomal damage to the eggs of animals. "You can get 50 mcg of BPA per liter out of a tomato can, and that's a level that is going to impact people, particularly the young," says vom Saal. "I won't go near canned tomatoes."

The solution: Choose tomatoes in glass bottles (which do not need resin linings), such as the brands Bionaturae and Coluccio. You can also get several types in Tetra Pak boxes, like Trader Joe's and Pomi.

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2. Corn-Fed Beef

The expert: Joel Salatin, co-owner of Polyface Farms and author of half a dozen books on sustainable farming

The problem: Cattle evolved to eat grass, not grains. But farmers today feed their animals corn and soybeans, which fatten up the animals faster for slaughter. More money for cattle farmers (and lower prices at the grocery store) means a lot less nutrition for us. A recent comprehensive study conducted by the USDA and researchers from Clemson University found that compared with corn-fed beef, grass-fed beef is higher in beta-carotene, vitamin E, omega-3s, conjugated linoleic acid (CLA), calcium, magnesium, and potassium; lower in inflammatory omega-6s; and lower in saturated fats that have been linked to heart disease. "We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure," says Salatin.

The solution: Buy grass-fed beef, which can be found at specialty grocers, farmers' markets, and nationally at Whole Foods. It's usually labeled because it demands a premium, but if you don't see it, ask your butcher.

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3. Microwave Popcorn

The expert: Olga Naidenko, PhD, a senior scientist for the Environmental Working Group,

The problem: Chemicals, including perfluorooctanoic acid (PFOA), in the lining of the bag, are part of a class of compounds that may be linked to infertility in humans, according to a recent study from UCLA. In animal testing, the chemicals cause liver, testicular, and pancreatic cancer. Studies show that microwaving causes the chemicals to vaporize—and migrate into your popcorn. "They stay in your body for years and accumulate there," says Naidenko, which is why researchers worry that levels in humans could approach the amounts causing cancers in laboratory animals. DuPont and other manufacturers have promised to phase out PFOA by 2015 under a voluntary EPA plan, but millions of bags of popcorn will be sold between now and then.

The solution: Pop natural kernels the old-fashioned way: in a skillet. For flavorings, you can add real butter or dried seasonings, such as dillweed, vegetable flakes, or soup mix.

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4. Nonorganic Potatoes

The expert: Jeffrey Moyer, chair of the National Organic Standards Board

The problem: Root vegetables absorb herbicides, pesticides, and fungicides that wind up in soil. In the case of potatoes—the nation's most popular vegetable—they're treated with fungicides during the growing season, then sprayed with herbicides to kill off the fibrous vines before harvesting. After they're dug up, the potatoes are treated yet again to prevent them from sprouting. "Try this experiment: Buy a conventional potato in a store, and try to get it to sprout. It won't," says Moyer, who is also farm director of the Rodale Institute (also owned by Rodale Inc., the publisher of Prevention). "I've talked with potato growers who say point-blank they would never eat the potatoes they sell. They have separate plots where they grow potatoes for themselves without all the chemicals."

The solution: Buy organic potatoes. Washing isn't good enough if you're trying to remove chemicals that have been absorbed into the flesh.

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5. Farmed Salmon

The expert: David Carpenter, MD, director of the Institute for Health and the Environment at the University at Albany and publisher of a major study in the journal Science on contamination in fish.

The problem: Nature didn't intend for salmon to be crammed into pens and fed soy, poultry litter, and hydrolyzed chicken feathers. As a result, farmed salmon is lower in vitamin D and higher in contaminants, including carcinogens, PCBs, brominated flame retardants, and pesticides such as dioxin and DDT. According to Carpenter, the most contaminated fish come from Northern Europe, which can be found on American menus. "You can only safely eat one of these salmon dinners every 5 months without increasing your risk of cancer," says Carpenter, whose 2004 fish contamination study got broad media attention. "It's that bad." Preliminary science has also linked DDT to diabetes and obesity, but some nutritionists believe the benefits of omega-3s outweigh the risks. There is also concern about the high level of antibiotics and pesticides used to treat these fish. When you eat farmed salmon, you get dosed with the same drugs and chemicals.

The solution: Switch to wild-caught Alaska salmon. If the package says fresh Atlantic, it's farmed. There are no commercial fisheries left for wild Atlantic salmon.

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6. Milk Produced with Artificial Hormones

The expert: Rick North, project director of the Campaign for Safe Food at the Oregon Physicians for Social Responsibility and former CEO of the Oregon division of the American Cancer Society

The problem: Milk producers treat their dairy cattle with recombinant bovine growth hormone (rBGH or rBST, as it is also known) to boost milk production. But rBGH also increases udder infections and even pus in the milk. It also leads to higher levels of a hormone called insulin-like growth factor in milk. In people, high levels of IGF-1 may contribute to breast, prostate, and colon cancers. "When the government approved rBGH, it was thought that IGF-1 from milk would be broken down in the human digestive tract," says North. As it turns out, the casein in milk protects most of it, according to several independent studies. "There's not 100% proof that this is increasing cancer in humans," admits North. "However, it's banned in most industrialized countries."

The solution: Check labels for rBGH-free, rBST-free, produced without artificial hormones, or organic milk. These phrases indicate rBGH-free products.

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7. Conventional Apples

The expert: Mark Kastel, former executive for agribusiness and codirector of the Cornucopia Institute, a farm-policy research group that supports organic foods

The problem: If fall fruits held a "most doused in pesticides contest," apples would win. Why? They are individually grafted (descended from a single tree) so that each variety maintains its distinctive flavor. As such, apples don't develop resistance to pests and are sprayed frequently. The industry maintains that these residues are not harmful. But Kastel counters that it's just common sense to minimize exposure by avoiding the most doused produce, like apples. "Farm workers have higher rates of many cancers," he says. And increasing numbers of studies are starting to link a higher body burden of pesticides (from all sources) with Parkinson's disease.

The solution: Buy organic apples. If you can't afford organic, be sure to wash and peel them first.